Lapalu's estate encompasses approximately 12 hectares of vineyards located in Saint-Étienne-la-Varenne, within the Brouilly appellation. These vineyards are notable for their mature vines, many aged between 60 to 80 years, rooted in thin soils atop granite bedrock. Dedicated to environmental stewardship, Lapalu has practiced organic farming since 2010 and integrates biodynamic methods into his viticulture.
In the cellar, Lapalu employs natural winemaking techniques, abstaining from additives and relying solely on indigenous yeasts for fermentation. He utilizes both carbonic and semi-carbonic maceration processes, with durations tailored to each cuvée. The wines are aged in a combination of concrete vats and used barrels, with minimal to no sulfur added during bottling. This methodology results in wines that are vibrant, supple, and expressive of their terroir.
Lapalu's portfolio includes a range of cuvées, each reflecting his commitment to showcasing the purity and elegance of the Gamay grape. His wines are characterized by their finesse, freshness, and distinctive fruitiness, making them both approachable and complex.
Jean-Claude Lapalu's dedication to natural winemaking and his respect for the environment have established him as a prominent figure in the Beaujolais wine community, with his wines being highly sought after by enthusiasts and sommeliers alike.
