Irvine & Roberts Vineyards
Irvine & Roberts Vineyards is a family-owned winery nestled in the foothills of Ashland, Oregon, within the Rogue Valley AVA. Established by Doug and Dionne Irvine, along with Doug's sister Kelly and her husband Duane Roberts, the estate spans over 80 acres at an elevation of 2,100 feet. This high-altitude setting, combined with cool afternoon breezes and a unique blend of alluvial deposits and decomposed sandstone soils, creates an ideal environment for cultivating cool-climate varietals. The vineyard is primarily planted with Pinot Noir and Chardonnay, reflecting the family's commitment to producing wines that embody the distinctive terroir of their land. Their sustainable farming practices, including organic methods and regenerative cover cropping, have earned them certifications such as L.I.V.E. and Salmon Safe, underscoring their dedication to environmental stewardship. The tasting room, located just five miles from downtown Ashland, offers guests panoramic views of the surrounding vineyards and mountains, providing a serene setting to enjoy their award-winning wines.
