Crū Winery
CRŪ Winery, deeply rooted in the values of family and friendship, specializes in crafting artisanal wines that reflect the remarkable diversity of California's Central Coast vineyards. Established by long-time friends Richard Spencer and Michael Conway, their mutual passion for fine wines led to the inception of CRŪ Winery. The winery sources premium fruit from esteemed vineyards across the Central Coast, focusing on Burgundian and Rhône varietals such as Pinot Noir, Chardonnay, and Syrah—varietals that thrive in this region's unique terroir. CRŪ's commitment to quality is evident in their meticulous selection of vineyard sites and blocks, allowing them to produce a diverse range of wines from delicate to boldly rich profiles. This dedication has garnered them consistent 90+ point scores and gold medals from reputable publications and competitions, including Wine Enthusiast and the San Francisco Chronicle. Visitors can experience CRŪ's offerings at their tasting rooms in Madera and Soledad, California, where they can enjoy the wines in picturesque settings that embody the winery's warm and welcoming spirit.
