Cartuxa Winery
Cartuxa Winery, officially known as Adega Cartuxa, is a hallmark of Portugal's Alentejo region, situated near the historic city of Évora. Established within the walls of the former Jesuit retreat at Quinta de Valbom, just 2 kilometers from Évora's center, the winery seamlessly blends historical significance with viticultural excellence. The estate spans over 600 hectares across five primary properties: Pinheiros, Casito, Álamo de Cima, Álamo da Horta, and Quinta de Valbom. These vineyards predominantly cultivate indigenous grape varieties, including Roupeiro, Antão Vaz, and Arinto for whites, and Trincadeira, Aragonez (Tempranillo), and Castelão for reds. Cartuxa is renowned for producing wines that authentically express the Alentejo terroir, with a commitment to quality that has garnered both national and international acclaim. The winery operates under the auspices of the Fundação Eugénio de Almeida, a charitable foundation established in 1963 by Vasco Maria Eugénio de Almeida. The foundation's mission encompasses cultural, educational, and social initiatives aimed at regional development, with proceeds from wine production supporting these endeavors. This synergy between winemaking and philanthropy underscores Cartuxa's dedication not only to viticulture but also to the broader community. Visitors to Adega Cartuxa can immerse themselves in the rich history of the estate, explore the vineyards, and partake in tastings that showcase the winery's diverse portfolio, including the esteemed Pêra-Manca label. The fusion of historical architecture, cultural heritage, and oenological mastery makes Cartuxa a quintessential representation of Alentejo's wine legacy.
