Bacio Divino Cellars
Bacio Divino Cellars, Founded in 1993 by Claus and Diane Janzen, Bacio Divino Cellars is a family-owned winery nestled on the sun-dappled slopes of Napa Valley overlooking St. Helena. Their inaugural wine, Bacio Divino—meaning "divine kiss" in Italian—artfully blends predominantly Cabernet Sauvignon with Sangiovese and occasional touches of other varietals. This signature blend set the stage for their commitment to crafting distinctive wines that capture the essence of Napa's terroir. In 1999, they introduced Pazzo, a vivacious Sangiovese-centric blend complemented by Merlot, Syrah, and estate Cabernet Sauvignon, reflecting their innovative spirit. Expanding their portfolio, Bacio Divino ventured into single-varietal expressions with labels like Janzen, Vagabond, and Lucie, each showcasing the diverse microclimates of their estate vineyards in Dutch Henry Canyon. These vineyards, including Sherry’s Acre, Meadows Vineyard, and Cloudy’s Vineyard, are meticulously cultivated to produce grapes of exceptional quality. Claus Janzen's passion for winemaking was ignited during ski seasons in Switzerland and further honed through a year in France studying viticulture. His hands-on experience, combined with the expertise of winemaker Kirk Venge, ensures that each bottle reflects a harmonious balance of tradition and innovation. Bacio Divino's wines have consistently garnered critical acclaim, embodying the family's dedication to excellence and their deep-rooted connection to Napa Valley's rich winemaking heritage.
