The Walla Walla Valley AVA is a top wine region in Washington State’s Columbia Valley, extending into Oregon. Established in 1984, it is known for producing high-quality Syrah, Cabernet Sauvignon, and Rhône-style blends. The region benefits from a continental climate with hot summers, cool nights, and low rainfall, which help develop structured, balanced wines.
The valley's diverse terroir includes basalt bedrock, loess soils, and alluvial deposits, allowing for unique expressions of different grape varieties. Key vineyards, such as Seven Hills, Pepper Bridge, and The Rocks District of Milton-Freewater, contribute to the AVA’s reputation.
Winemakers here emphasize minimal intervention, using native yeast fermentations, whole-cluster inclusion, and careful oak aging to highlight the region’s terroir. With over 120 wineries, Walla Walla continues to be a premier destination for complex, age-worthy wines.
