Located in Languedoc, southern France, Limoux is a historic wine region known for its sparkling wines, with records dating back to 1531 when Benedictine monks at the Abbey of Saint-Hilaire pioneered the first bubbly wine. The region is famous for Crémant de Limoux and Blanquette de Limoux, made from Mauzac, Chardonnay, Chenin Blanc, and Pinot Noir. With high-altitude vineyards (200–450m), Limoux enjoys a cooler climate than much of Languedoc, benefiting from Mediterranean and Atlantic influences that create fresh, crisp wines. The region’s limestone, clay, and gravel soils enhance the wines' complexity and minerality. Beyond sparkling wines, Limoux also produces elegant still wines, particularly Chardonnay-based Limoux Blanc. Winemakers balance tradition and innovation, ensuring Limoux remains a key player in France’s historic sparkling wine heritage.
