Friuli Venezia Giulia, located in northeastern Italy, is a region celebrated for its diverse and high-quality wines, particularly its whites. Bordered by Austria to the north, Slovenia to the east, and the Adriatic Sea to the south, Friuli's unique geographical position contributes to its varied microclimates and soil types. The region boasts 11 DOC and 3 DOCG designations, with nearly 62% of its wine production falling under a DOC classification. The Collio and Colli Orientali del Friuli areas are especially renowned for producing full-bodied and aromatic white wines from varieties like Pinot Grigio, Friulano, and Sauvignon Blanc. The combination of alpine influences, proximity to the sea, and a rich mosaic of cultures has fostered a winemaking tradition that balances innovation with deep respect for heritage.
