2018 Angela Vineyards Chardonnay Willamette Valley OR

Tasting Notes: This wine opens with rich flavors spanning from butter to citrus, apple, and papaya. It’s long, creamy, and salty, with precise and wonderfully complex flavors. Fermented in oak with native yeast, it was then aged another year in oak and a further six months in tank.

Final Blend: Chardonnay

Composition: 100% Chardonnay

Pair with: Grilled Herb-Roasted Chicken, Seared Scallops with Lemon Butter, Creamy Mushroom Risotto

Hold Time: Now–2026

Alcohol by Volume: 13.5%

Acclaim: 94 Points, Wine Enthusiast

Cheers to another unique wine club find!