Jarvis Estate

Jarvis Estate is a family-owned winery dedicated to crafting ultra-premium wines from its sustainably farmed estate vineyards. Established by William and Leticia Jarvis, the winery is renowned for its innovative approach, including a 45,000-square-foot subterranean facility entirely contained within a cave system. This unique design ensures optimal conditions for wine production, with parabolic-shaped tunnels that maintain consistent temperature and humidity. An underground waterfall further enhances humidity control, contributing to the aging process of their wines. Jarvis Estate specializes in varietals such as Cabernet Sauvignon, Chardonnay, Cabernet Franc, Merlot, and Petit Verdot, all produced from estate-grown grapes meticulously tended by hand. The winery's commitment to quality is evident in every bottle, reflecting the harmony between innovative techniques and traditional winemaking practices. Visitors to Jarvis Estate can embark on guided tours that culminate in intimate tastings within the cave's elegant chambers, offering an immersive experience that showcases the winery's dedication to excellence.