David Ramey

Co-founder of Ramey Wine Cellars, is a pioneering American winemaker with a career spanning several decades. A graduate of UC Davis's enology program, Ramey honed his skills at renowned wineries such as Château Pétrus in Bordeaux and Matanzas Creek in California. His innovative approaches, including advocating for indigenous yeast fermentations and extended barrel aging, have significantly influenced modern Californian winemaking. Under his guidance, Ramey Wine Cellars has earned a reputation for producing wines that harmoniously balance richness with elegance, embodying the distinct characteristics of their vineyard sources.​

The North Coast of California is the crown jewel of American winemaking, renowned for producing some of the world's most prestigious and sought-after wines. Home to legendary wine regions such as Napa Valley, Sonoma County, Mendocino, and Lake County, this area is defined by its diverse terroir, coastal influences, and generations of winemaking expertise. With its rolling vineyards, cool maritime breezes, and rich soil, the North Coast offers the perfect conditions for cultivating world-class Cabernet Sauvignon, Chardonnay, Pinot Noir, and Zinfandel. From the bold, structured reds of Napa Valley to the elegant, cool-climate wines of Sonoma and Mendocino, this region embodies the very essence of California wine culture. When people think of California wine country, they picture the scenic landscapes and historic vineyards of the North Coast—a place where tradition meets innovation, and every bottle tells a story of craftsmanship and excellence.