Victor de la Luz

With over a decade of winemaking experience, joined Gordon Estate in 2017. His journey began in 2007 at Matthews Winery in Woodinville, Washington. He further honed his craft at DiStefano Winery and Barons V, before moving to Walla Walla in 2012 to work with Christian Lesommer of Chateau Latour and Chateau d’Yquem fame. De la Luz also collaborated with Chris Camarda of Andrew Will Winery during his tenure at Walla Walla Faces. At Gordon Estate, he partners with founder Jeff Gordon to produce premium wines that embody the essence of their estate vineyards.

Columbia Valley, WA, is Washington State’s largest and most diverse wine region, covering nearly a third of the state. Defined by its arid climate, long sunny days, and cool nights, the valley fosters ideal conditions for grape growing, ensuring balanced acidity and concentrated flavors. Its varied terroir includes volcanic soils, gravelly deposits, and sandy loam, making it home to world-class Cabernet Sauvignon, Merlot, Syrah, and Chardonnay. With over 11 sub-AVAs, including Walla Walla, Yakima, and Horse Heaven Hills, Columbia Valley offers a spectrum of styles, from bold reds to crisp whites. The region’s commitment to sustainability and innovation continues to shape its reputation as a premier winemaking destination.