Gabriela Furlotti

In 1968, Gabriela Furlotti, Ángel's great-granddaughter, was born and later embraced the family's winemaking tradition with passion and determination. She revitalized a century-old vineyard in Chacras de Coria, transforming it into Finca Adalgisa, a boutique hotel nestled within the vineyard. In 2014, exactly a century after her great-grandfather's inaugural winery purchase, Gabriela harvested the first grapes for Familia Furlotti, merging past and present with the philosophy that exceptional wine begins in the vineyard. Today, the winery continues to honor its heritage by producing wines that reflect the fundamental character of the soil and grapes, utilizing old vines from their estates in Lunlunta and Altamira.

Mendoza, Argentina, is one of the world’s premier wine regions, renowned for its high-altitude vineyards nestled against the Andes Mountains. With a dry, continental climate, ample sunshine, and significant diurnal temperature shifts, the region fosters ideal conditions for growing bold, expressive wines. Mendoza's diverse terroirs, from the alluvial soils of Luján de Cuyo to the rocky limestone-rich landscapes of the Uco Valley, produce distinctive wines, particularly Malbec, which thrives in the region’s unique microclimates. The combination of old vines, sustainable farming practices, and innovative winemaking techniques has solidified Mendoza’s reputation as the heart of Argentine viticulture.